A la Carte

As with any establishment serious about food the a la carte menu is a real statement of intent. This is very much the case at The Butchers Arms, Hepworth. Chef proprietor Timothy Bilton has very quickly built a strong reputation and following for his modern take on British dishes using quality locally sourced ingredients all served up in the cosy friendly atmosphere of this destination 'gastro' pub.

All our beef is carefully selected from continental cross from herds of 30 months and under. Our Yorkshire Beef comes from two extremely reputable Yorkshire abattoirs: John Penny & Sons at Rawdon (who sources beef from the southern Yorkshire Dales and A.B.P. Ltd (who source our beef from around the vale of York and the Yorkshire Wolds)

Please note that this is a sample menu.

Starters
Jar of mammoth green Italian olives (v) Something to nibble	£3.25
Warm homemade bread & things (v) Italian balsamic, olive oil & pesto. If you like our balsamic and olive oil why not take home a bottle?	£3.95
The Butchers Arms Soup of the day with warm homemade bread	£4.95
Crispy chick pea and pulse falafel (v) Bulgar wheat, feta, pomegranate and cous cous salad with coriander, cumin and cucumber créme Fraiche	£7.95	£15.95
Caramelised red onion & fig tarte tatin (v) Apple wood smoked Wensleydale, sun blush tomato, mustard frill and celery leaf salad	£7.95	£15.95
Seared local gamekeeper shot wood pigeon Grilled Yorkshire black pudding & soft boiled quails eggs salad with a green mustard dressing	£8.95
Late summer truffle oak smoked chicken & Fois gras terrine Courgette and apple remoulade, Womersley lemon, basil, bay and juniper dressed baby leaf salad and crisp melba toast	£8.95
Crisp pork belly and pan seared king scallops Sweet corn puree & smoked bacon with Pickering watercress salad	£9.95
Spiced Whitby Crab cakes Lemon dressed rocket with a red pepper sauce	£9.95

A la Carte

Starters