Tim Bilton
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
Sub Menu
Sub Menu
I Love Sunday Lunch









Follow Tim Bilton on Twitter Follow Tim Bilton on Facebook

Yorkshire Menu

New for 2012 winner of the deliciouslyorkshire champion title for 2011-2012 Timothy Bilton and his team at The Butchers Arms have launched their own 2 course Yorkshire Menu offering local fayre at champion value. 

2 courses £12
3 courses £15
Available Monday to Friday 12– 2.00pm & 5pm – 6.00pm
Menu will change weekely and with the seasons.

Please note that this is a sample menu.
Starters | Mains | Puddings |

Starters
Selection of smoked and marinated fish with prawns, Marie rose sauce, wild rocket and brown bread
   
Caramelized red onion tart tatin glazed with smoked Wensleydale cheese cranberry and almond salad
   
 


Sunday Lunch