The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
  • Food at The Butchers Arms
Sub Menu
Sub Menu
Tim Bilton









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Yorkshire Menu

New for 2012 winner of the deliciouslyorkshire champion title for 2011-2012 Timothy Bilton and his team at The Butchers Arms have launched their own 2 course Yorkshire Menu offering local fayre at champion value. 

2 courses £12
3 courses £15
Available Monday to Friday 12– 2.00pm & 5pm – 6.00pm
Menu will change weekely and with the seasons.

Please note that this is a sample menu.
Starters | Mains | Puddings |

Starters
Smooth wild boar parfait with TB’s own Yorkshire piccalilli and toasted Artisan bread
   
Smoked Whitby kippers with a pickled fennel, rocket and lemon oil dressed salad and sliced granary loaf
   
 


Sunday Lunch