Yorkshire Menu
New for 2012 winner of the deliciouslyorkshire champion title for 2011-2012 Timothy Bilton and his team at The Butchers Arms have launched their own 2 course Yorkshire Menu offering local fayre at champion value.2 courses £12
3 courses £15
Available Monday to Friday 12– 2.00pm & 5pm – 6.00pm
Menu will change weekely and with the seasons.
Please note that this is a sample menu.
Starters | Mains | Puddings |
Starters |
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| Selection of smoked and marinated fish with prawns, Marie rose sauce, wild rocket and brown bread
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| Caramelized red onion tart tatin glazed with smoked Wensleydale cheese cranberry and almond salad
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